Strength Training for Runners: Exercise 1 – Lunges

Consider this post a teaser! Videos are forthcoming on Monday or Tuesday; today I’m sharing a thoughts on the lunge and one exercise that I consider a staple of this movement category. If you’re a newbie and you want to try these out, hopefully you can wait until after your long run today or Sunday to try this out. In Monday’s post I’ll also provide two variations that I mix into my own training.

Running primarily takes place in the sagittal plane – front to back – (unless one is doing sideways skips for plyometrics or crossover step, or something). However, the frontal plane – side to side – is the locus of control and stability when we run. There is more happening than one might think as we hurl or shuffle ourselves forward. I contend that improving strength, stability, and ease of mobility in the frontal plane can be a tool to help stave off injury by increasing the strength of hip stabilizers (gluteus medius) and lengthening and loosening parts of the hip that can be tight in runners (psoas & groin, etc.)

Why the Lunge?
I recommend lunge variations first and foremost because the basic motion should feel reminiscent of what occurs during running. A more technical matter – asymmetrical standing movements, of which lunges are an example, can challenge a runner’s overall balance, the body’s ability to transmit information regarding position of limbs and adjust with proper position (proprioception). In some cases dynamic flexibility can be positively affected. The emphasis of one leg over two is right in a runner’s “wheel-house” as well, since running is the act of ‘falling’ forward one leg at a time. Don’t get me wrong, there is a place for bilateral leg exercises, and I’ll be detailing squats and at least one two-legged deadlift I subsequent posts. Last, but not least, lunge variations can help runners ‘zip up’ and mobilize the torso and lower body – the muscles of the core including the hips to improve stability and possibly improve your posture toward the end of a race.

Split Squat with Dumbbells

This is one of the staples of classic lunge options. You may have seen someone making their rounds across the gym floor doing walking lunges. For you Python fans out there picture ‘The Ministry of Silly Walks” with DBs. Most typical lunge variations capitalize on motion in the sagittal plane, like running does. These can be your pita and hummus or your gluten-free cracker and spicy white bean dip… choose your vegan analogy. Suffice it to say, this is where one starts.

Tip for breathing rhythm – breathe in as you descend and out on the way up.

Remember: use a manageable weight and never dismiss the idea of doing exercises with bodyweight; we can often be our best barbell.

Good, safe technique is most important. Particularly in the options that will be presented later the groin and other smaller hip muscles are more directly under pressure. Lower your body slowly, contract your glutes at the bottom of the motion to help begin the ascent, and come up out of all lunges in a controlled, smooth fashion. Also keep in mind that a lower lunge can mean more force on the knee, so consider your injury history, the tightness of your hamstrings, and current level/experience with regard to weight bearing exercise. In short, use discretion and listen to your body when considering the depth of your lunges.

Begin with your feet hip width apart and side-by-side. Take a big step forward. The front leg will be primary in doing the work of this lunge. With the dumbbells at your side, begin descending by bending your front knee and hip to lower yourself. If it’s comfortable for you, aim to get your front thigh parallel to the floor. Form tip: your body and your front shin should remain perpendicular to the ground throughout. If you find that your knee if moving forward past your toes then reset and take a slightly larger step forward. Keep your front knee in line with your foot side-to-side as well. Proper alignment maintains the knee directly over the ankle from every angle.

East Bay Love

Six Places We Like – East Bay Food Edition

Ok, so we have been a little obsessed with food lately. We do have some non-food related blog posts coming up soon, so stay tuned. Until then, why not grab a bite to eat at one of these .retool.-approved establishments? A few of them (Souley Vegan,  Cinnaholic, and Shangri-La) are 100% vegan. The rest have multiple mouth-watering vegan options.

  • Souley Vegan
    One of our all time favorite vegan restaurants. We especially love the everything plate. It’s great for sharing. Or not.
    301 Broadway, Oakland
  • Cinnaholic
    Tasty sweet treats. Vegans like cinnamon rolls (at least these vegans do). Our fave – Classic cinnamon roll with coffee frosting. You can also get frosting shots. Dangerous.
    2132 Oxford St, Berkeley
  • Shangri-la
    Your choice of the daily special in Large or Small.  Always tasty. Always organic. Yum.
    4001 Linden St, Oakland
  • Vik’s Chaat Corner
    Awesome Indian food. Street food prices. You can’t go wrong with the Sev Puri or Mix Veg Pakoras.
    2390 4th St, Berkeley
  • Cafe Tibet
    Savory, comforting Tibetan/Nepalese food near campus. Fun fact: the Tibetan owner will tell you stories about the pictures on the walls (mostly taken in India).
    2020 University Ave, Berkeley
  • Razan’s Organic Kitchen
    Middle Eastern fare including several tasty vegan options like the Mediterranean Plate and Hummus Plate (with Sumac).
    2119 Kittredge, Berkeley

M is for Mochi

Mmmm… Mochi

We here at .retool. are adventurous eaters. At the same time we can also be a bit skeptical of new food options.  I’m happy to say we have added a new tasty vegan treat to the rotation.

Cashew-date mochi

Cashew-date mochi

I’ve always loved mochi at Japanese restaurants. A particularly pleasing version can be found on the dessert menu at Cha-Ya – they serve warm bits of mochi in an azuki bean sauce.

I’d seen these packages of Mochi for ages at Rainbow Grocery.  But somehow they always seemed just a little too odd.  Until I went shopping when I was hungry.  Strange things happen when I shop while hungry.  Items I would ordinarily never consider purchasing, let alone eating, end up in the cart.  It’s worth it though, because every once in a while I find a new treat.

The mochi was indeed ‘delicious, easy and fun to prepare’ as promised by the packaging.  Basically, you cut the mochi into 1-2″ squares and bake them for 8-10 minutes (easy!).  They puff up (fun!) when they are ready.  The baked mochi puffs are delightfully chewy.  The cashew-date flavor is very slightly sweet and has a touch of cinnamon (delicious!).

I would have included pictures of the finished mochi squares, but I was hungry.  They are all gone.