Bags For All

What better way to work through some new bag ideas than to make bags for friends and family. Awesome holiday gifts? Check!

Our standard M-7 messenger bag in Ocean

Our standard M-7 messenger bag in Ocean

In our standard seatbelt messenger bag, the strap runs completely around the bag and forms the sides of the bag. Most of our bags have a single interior zippered pocket.

I wanted to see what would happen if I beefed up the design, so I made the bag deeper and added pockets to the inside and outside.

The experiment turned out pretty well and there is a good chance the new version will turn up in the shop in a few months.

Will’s bag

Will's big bag.

Will’s big bag.

Will likes a big bag. He uses his bag to haul around large amounts of library books, and random stuff he needs throughout the day. I made Will an M-9 (nine strips wide) in Fire aka black with oxblood and cranberry red stripes.  It’s actually a little too big of a bag for the  current .retool. sewing machines – there was much rolling and folding of the excess material. There may have also been some minor cursing at times.

Side view.

Side view.

The sides of the bag are two webbing strips wide (a little under 4 inches). I used a contrasting color for the side panels, red for Will’s bag. The shoulder strap wraps all the way around the bag and is stitched securely to the bottom of the bag.  I really like the black strip of webbing against the flashier red webbing. And no matter how many heavy books he throws in there, I’m pretty confident that strap isn’t going anywhere!

Pockets!

Pockets!

Under the flap, I added two pockets for carrying smaller items because, really, it’s hard to have too many pockets. I wanted the pockets to be easy to access, yet still secure so I went with a flap closure without an additional fastener. The outside of the pockets is 1000D Cordura® nylon. The pockets are fully lined in contrasting burgundy pack cloth. One of the pockets is just about square, the other is rectangular.

Onto the interior. The inside of the bag has a zippered pocket in burgundy pack cloth. It also has 2 slip pocket dividers attached to the back of the bag – perfect for papers or gym clothes. You can’t see it in the photos, but the interior bottom of the bag is the same red webbing as the side panels (it’s one long continuous strip). The red makes it easier to see what’s in the bottom of the bag. Plus, it looks sharp.

Zipper pocket.

Zipper pocket.

Dividers at the back.

Dividers at the back.

Jamye’s Bag

I made Jamye a smaller bag, an M-7, which is still large enough to hold a 13″ MacBook.  His bag is in our newest colorway, Venom. It’s black with foliage green and lime green.  The side panel is in the foliage green webbing. I used a grayish-green pack cloth for the pocket lining and interior pockets. It’s a pleasingly close match to the foliage green webbing. Here are some photos of his bag:

San Francisco Bazaar Recap

Last weekend we joined over 200 artists, designers and local food makers at the San Francisco Concourse Exhibition Center’s East Hall for the 7th Annual San Francisco Bazaar (formerly known as Bazaar Bizarre).  We saw a few old friends, made some new ones and sent a bunch of .retool. items off to new homes. Here’s a recap in photos.

Oh – and if you missed us, don’t despair! We’ll be back at the Concourse Exhibition Center (East Hall) next weekend (12/21 & 12/22) for the Renegade SF Holiday Show.  Hours are 11-6 both days. Perfect for some last minute holiday shopping!

For more goodies from the other shops we mentioned, check out these links:

Bugs and Monsters

Cynically Delicious

The Beast is Back

A Vegan Feast

On Thursday, the .retool. extended family (Jacob, Jamye, and Will) got together for a vegan feast.  Jamye and I planned a rather eclectic menu:

  • toasted bread with avocado and cilantro jalapeno cashew cream;
  • spring rolls with Jamaican Jerk tofu, rice stick noodles, carrots, and lettuce;
  • collard green rolls with black eyed peas and barbecue sauce;
  • pumpkin curry; and
  • cranberry muffins.

Given the wide ranging influences of the menu, we were pleasantly surprised that all of the flavors worked really well together.

Much of the prep work was done in advance, including marinating and baking the tofu, preparing the black eyed peas, and making the muffin batter.  I was in charge of the bread and spring rolls, Jamye tackled the collard greens, pumpkin curry, and muffins, while Will handled a bunch of the prep work.

Here are some photos and yes, everything did taste as good as it looks!  🙂